The restaurant embraces good simple Mediterranean cuisine.
The chef produces an outstanding selection of recipes with an emphasis on local seasonal produce. The Hacienda uses organic products from the vegetable garden when possible and the kitchen makes careful selection of fresh fish from la lonja on a daily basis and meats are sourced from specialist butchers.
- Al Fresco Bars -
Enjoy a G&T or a premium sherry at the bar for an aperitif and after dinner